Aug 22 2007
Fall Wedding Cake Accessories
Your fall wedding may just call for a fall wedding cake! Themed cakes have become more popular in the last few years, and seasons offer a great way to make your wedding cake unique. And while you may want your wedding cake to have a more traditional taste, you can still give it a fall accent. Consider the following ideas:
- Silk leaves in autumn colors scattered on and around your cake help to carry the fall theme.
- Group small, ornamental squash and pumpkins around the base of your cake and scatter them around the tables.
- Leaves created from sugar also make great cake accessories. What’s the best part? They’re edible, too!
- Combine the colors of fall, from leaves to ornamental squash, with the colors of a variety of fruit. Just before the reception, add clusters of blueberries and strawberries, sliced oranges, and a scattering of macadamia nuts for a unique twist.
For some recipe ideas, click here for the full article.
These are great ideas! I had a bride who had a carrot cake with cream cheese and it was SO yummy. Almost everyone had two pieces and that cake was gone really fast. I also love spice cake, which is perfect for fall.
Keep the inspiration coming!